Samgyetang Ingredient
| Product characteristics | Put 3 liters of water and contents of Samgyetang in a container and boil for 30 minutes. Add raw chicken and boil for another 30 min~1 hour. |
|---|---|
| Raw Materials and Contents | Acanthopanax(Korean, 20g) 28.57%, kalopanax(Korean, 20g) 28.57%, milk vetch root(Korean, 15g) 21.43%, oriental raisin tree(Korean, 5g) 7.15%, jujube(Korean, 4g) 5.71%, garlic(Korean, 4g) 5.71%, Korean angelica root(Korean, 2g) 2.86% |
| Related Recommendationsth | 70g (carton/50ea) |