Korean Sugar Free Red Ginseng Candy (for export)
 
Product characteristics Take one candy at a time.
Raw Materials and Contents starch syrup, isomaltooligosaccharide, L-menthol, Red ginseng concentrate, caramel coloring, synthetic flavor (ginseng flavor)
Related Recommendationsth 700g (carton/10ea), 500g (carton/20ea), 300g (carton/40ea)